After the past week of having something to do literally every night, I need a break...and some good home cooking. I've also made a new spring resolution (it is kind of like a New Years Resolution for procrastinators like myself) to blog my meals more! I refuse to let being busy at work keep me from showing you the delicious meals I eat on a regular basis. So you'll be seeing a lot more of me!
Also, happy passover to my Jewish readers!
Monday: Happy Passover to my Jewish readers! I'll be having roasted garlic-shallot salmon with veggies
Tuesday: tuscan shrimp with cannelini beans
Wednesday: compound butter- broiled mussels
Thursday: sole meuniere with spinach
Friday: butter and beer boiled clams
Saturday I will be going to my parents for Easter Sunday and, unfortunately, the house is still under construction and there is no kitchen to be found! So unless the weather magically warms up to be grilling-temps, we'll be going out to dinner. Good news is that I'll be going to my favorite place, Ardmore Farmer's Market, and will be bringing back delicious meats to highlight the next week.
Also, has anyone else noticed that it is supposed to snow tomorrow...and we're only a week out from April? I'm officially a believer in climate change...
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