- Salmon served with avocado chunks
- Mussels with plum tomato sauce
- Salmon with strawberry relish
- Oven fried fish tacos
- Grilled shrimp gremolata with angel hair
- Soy-lime glazed salmon with julienned veggies
- New England lobster rolls
- Glazed salmon with pineapple salsa
- Balsamic salmon with apple and kohlrabi slaw
- Chile lime tilapia with summer zucchini
- Turbot over lentils with spinach and tomatoes
- Seared scallops with Greek gigante beans
- Striped bass fish packets
- Seared scallops with roasted brussel sprouts
- Slow cooked salmon with shredded brussel sprouts
- Beer-steamed mussels
- Gray sole with tomato-olive relish
- Sole rolls with spinach and lemon
- Salmon with avocado and tomato relish
- French beef stew
- Coq au vin
- Apple-stuffed pork loin
- Beef broth soup
- Bourbon-grilled pork tenderloin with apricots
- Pulled pork
- Freddi's famous Italian chili
- BLAT sandwiches
- Bolognese
- Grilled veal chop
- Memorial Day burgers
- Caribbean jerk pork
- Mozzarella-stuffed meatballs
- Stuffed flank steak
- Pork tenderloin with fruit salsa
- Italian veggie-stuffed chicken
- Classic roast chicken
- Chicken noodle soup
- Yogurt-marinated grilled chicken
- Grilled chicken with Southwest salsa
- Fettuccine with peas, pancetta and cream
- Classic lasagna
- Wild mushroom ravioli with sage butter sauce
- Spinach and ricotta pasta
- Spaghetti pie
- Basil pesto
- Alice Waters' grilled ratatouille
- Grilled summer zucchini salad
- Stuffed peppers
- Italian-stuffed artichokes
- Roasted vegetable couscous
- Pesto-stuffed mushrooms
- White bean dip
- Pico de gallo
- Wild mushroom bruschetta
- Olive and eggplant tapenade
- Guacamole
- Thyme roasted mushrooms
- The perfect mashed potatoes
- Charred corn salsa
- Roasted tomatoes on the vine
- Tomato-based summer sides
- Crash hot potatoes
- Brussell sprouts and baby bellas
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