I feel like it has been SO long since I did a quick pics post! I've been making legitimate food, so my random shots are just less interesting than recipe posts. But alas, I've decided that it's time (and I have no new recipes to post) so enjoyyyy.
antipasto platter
roasted red peppers, fresh mozzarella, cherry tomatoes, cave-aged gruyere, salami made with red wine and a peppercorn jack cheese from a local dairy farm
made with Freddi's famous chili! Recipe to come...(I know, I've been promising it for a while. But it is coming!)
(recipe for the marinade to come)
crock-pot salsa chicken
(pre-cooking, obviously)
grilled butter steak
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